Libby Patterson sent in three dairy free recipes for us. This one is from her great great grandmother.
1 cup of each of the following:
- Bran Flakes or All Bran
- Rice Milk
- Brown Sugar
- Dried Fruit such as sultanas, raisins, etcetera
- Self Raising Flour
- 1 tsp mixed spice
- Soak all the dry ingrediants in the rice milk over night or for at least two hours
- Put in a greased loaf tin and cook in the centre of a moderate oven for appox one hour.
Serve cold, or toasted, with dairy-free margarine.