Dairy free Malt Loaf

Libby Patterson sent in three dairy free recipes for us. This one is from her great great grandmother.


1 cup of each of the following:

  • Bran Flakes or All Bran
  • Rice Milk
  • Brown Sugar
  • Dried Fruit such as sultanas, raisins, etcetera
  • Self Raising Flour
  • 1 tsp mixed spice


  • Soak all the dry ingrediants in the rice milk over night or for at least two hours
  • Put in a greased loaf tin and cook in the centre of a moderate oven for appox one hour.

Serve cold, or toasted, with dairy-free margarine.