I was watching Mary Berry’s Christmas programming, and saw this recipe, which I thought was do-able. I think I have managed to recreate the dish; quantities weren’t given on the program.
INGREDIENTS:
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 tsp madras curry powder
- 300g mixed kale and chard, washed and with the tough kale stems removed
- 2 cans full-fat coconut milk, around 800ml
- 150g smoked haddock, chopped into bite-size chunks
- salt and pepper
METHOD:
- Put the oil in a deep skillet or shallow casserole dish, medium heat, and then fry the onion. When it is almost cooked, add the garlic and cook for a minute more
- Add the curry powder, stir this in and then add the kale and chard
- Pour over the coconut milk and season to taste. Add the chunks of smoked haddock.
- Bake at 180C for 30 minutes
Serve with warm bread.