Potato and courgettes

This is a simple dish to bake in the oven, it can be flavoured with your favourite herbs. This time I used thyme. 

INGREDIENTS: 

  • 2 courgettes, cut in four lengthways, and then sliced into chunks
  • 4 medium potatoes (I used Arran pilot) cleaned and cut into chunks
  • 1 red pepper, chopped into chunks
  • 1 clove of garlic, chopped coarsely
  • 4 tbsp panko breadcrumbs
  • 4 tbsp olive oil 
  • 1 tsp mild smoked paprika
  • 1 tsp dried thyme, or a handful of fresh thyme leaves
  • salt and pepper

METHOD:

  • Set the oven to 200C
  • Mix all the ingredients together and put into a roasting tin
  • Bake for one hour, stirring from time to time. 

We served this with a green salad

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