This is a list of my favourite recipe books at the moment, from the shelf in my kitchen, and based on the books I am referring to the most.
- 500 recipes for Jams, Pickles and Chutneys by Marguerite Patten
- The Bar Book by Mittie Helmich
- Celebration of Soup by Lindsay Bareham
- Complete farmhouse Cookbook by Mary Watts and Grace Mulligan
- Cook for Syria by Clerkenwell Boy and Serena Guen
- Curry Easy by Madhur Jaffrey
- Eastern Vegetarian Cookery by Madhur Jaffrey
- French Provincial Cooking by Elizabeth David
- Home baking (St Michaels) – not currently available OMG
- Honey from a weed by Patience Gray
- Italian Food by Elizabeth David
- Jerusalem by Ottolenghi
- Kitchen Diaries by Nigel Slater
- Maw Broon’s cookbook
- Moro the cookbook by Sam and Sam Clark
- Nightingales and Roses by Maryam Sinaiee
- North Atlantic Seafood by Alan Davidson
- The Organic Meat Cookbook by Frances Bissell
- Pudding club book by Keith and Jean Turner
- Risotto risotto by Valentina Harris
- Simple by Ottolenghi
- Vegetarian Pasta by Rose Elliot