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Recipes from Uist

Based on local ingredients, ethical shopping and the politics of eating.

Recent Posts

  • Black-eyed beans and carrot soup
  • Cannellini bean, lamb, celeriac soup
  • Yoghurt and barley soup
  • Venison in red wine
  • Rabbit with prunes and nuts

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My favourite recipe books at the moment

This is a list of my favourite recipe books at the moment, from the shelf in my kitchen, and based on the books I am referring to the most. 

  • 500 recipes for Jams, Pickles and Chutneys by Marguerite Patten 
  • The Bar Book by Mittie Helmich
  • Celebration of Soup by Lindsay Bareham
  • Complete farmhouse Cookbook by Mary Watts and Grace Mulligan
  • Cook for Syria by Clerkenwell Boy and Serena Guen
  • Curry Easy by Madhur Jaffrey
  • Eastern Vegetarian Cookery by Madhur Jaffrey
  • French Provincial Cooking by Elizabeth David
  • Home baking (St Michaels) – not currently available OMG
  • Honey from a weed by Patience Gray
  • Italian Food by Elizabeth David
  • Jerusalem by Ottolenghi
  • Kitchen Diaries by Nigel Slater
  • Maw Broon’s cookbook
  • Moro the cookbook by Sam and Sam Clark
  • Nightingales and Roses by Maryam Sinaiee
  • North Atlantic Seafood by Alan Davidson
  • The Organic Meat Cookbook by Frances Bissell
  • Pudding club book by Keith and Jean Turner
  • Risotto risotto by Valentina Harris
  • Simple by Ottolenghi
  • Vegetarian Pasta by Rose Elliot
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Posted on 01/11/201931/10/2019Author drceitCategories General

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