Another Saturday evening cocktail with gin. Still working through the gin gifts from last Christmas. This time I used the Ramsbury gin from my brother.
INGREDIENTS:
- 8 to 10 fresh mint leaves plus a separate wee sprig for a garnish
- 1/4 floz (1 tsp+) fresh lime juice
- 1/4 floz (1 tsp+) fresh lemon juice
- 1 tsp caster sugar
- 2 floz (50ml) gin
METHOD:
- Put the mint, lemon, lime and sugar in the bottom of a tumbler and crush them together
- Add ice, and then the gin.
- Add a garnish of mint