Beef stew with chocolate and prunes

This is madly delicious. The original recipe is in Honey from a Weed by Patience Grey.

INGREDIENTS:

  • 1 kg beef, cut to about the size and shape of a large thumb
  • 1 onion, halved and finely sliced
  • 3 cloves of garlic
  • 1 can of chopped tomatoes
  • 1 glass of spanish brandy
  • 1/2 tsp paprika
  • 50g dark chocolate
  • a pinch of cinnamon
  • 1 bunch of herbs, include thyme, bay, parsley
  • 200ml white wine or noilly prat
  • 300ml water
  • 12 fine prunes
  • olive oil
  • 2 potatoes per person, peeled and cubed.

METHOD:

  • Soak the prunes for an hour.
  • Meanwhile, heat some olive oil in a pan, and brown the meat. When it is browned, put it in a casserole dish.
  • Fry the sliced onion in the olive oil, with the unpeeled garlic cloves, until the onions are soft and beginning to brown.
  • Add the tomatoes to the frying pan, with the brandy, and wine. Simmer for around 20 minutes
  • Add the paprika, bitter chocolate, and the cinnamon, and the herbs.
  • Stir in the water, and cook for a few minutes, before pouring this over the meat in the casserole dish.
  • Simmer in a moderate oven, around 140C, for 2 hours.
  • Cook the prunes for 1/2 an hour in a very little water, and drain them.
  • Fry the cubes of potato in hot oil until they are golden.
  • Serve the stew on a platter, with the fried potatoes at one end, and the stewed prunes the other.

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