Mashed Cauliflower and Kohlrabi

Kohl rabi grow well here, in spite of the neglect I mete out to them.

INGREDIENTS:

  • 1 cauliflower, chopped into florets
  • 1 kohlrabi, well peeled and diced
  • 60ml (4 tbsp) Plain greek-style yoghurt
  • 1 tbsp horseradish
  • Salt and pepper
  • 4 tbsp chopped chives

METHOD:

  • Steam the vegetables, until the kohlrabi is tender
  • In a pan, mash the vegetables, and add the yoghurt, horseradish, salt, pepper and chives
  • If you want a smoother texture, use a soup wand, but we just went for the rougher texture, and it was lovely.

Roast Kohl Rabi

A revisit – just about to start going through the posts from the old site and adding them back in.

INGREDIENTS:

  • Kohl rabi, peeled and chopped to 2cm chunks
  • Olive oil
  • Salt and pepper
  • Thyme leaves

METHOD:

  • Heat the oven to high (gas 8, 230C)
  • Coat the kohl rabi chunks in the oil and season with salt, pepper and thyme. I do this by putting all the ingredients into a large plastic freezer box and giving this a shake
  • Roast for 45 minutes.