I added mustard, cream and butter to mashed potatoes, to serve with some sausages and broccoli.
INGREDIENTS:
- about 600 to 800g potates
- around 20g butter
- chopped parsley
- 150ml double cream (you could use more, or use single cream)
- 1 tbsp Dijon mustard
- 1 tbsp grain mustard
- Salt and pepper
METHOD:
- Peel, chop and boil the potatoes as usual
- Meanwhile, in a small pan, melt the cream and mustard together
- When the potatoes are done, drain them, return them to the pan and mash with the butter, parsley, salt and pepper until smooth
- Mix and mash in the cream and mustard.