Tag: potatoes

Celeriac and Potato Mash

This is good with sausage and game stew.

INGREDIENTS:

  • 1 large celeriac, approx 1 lb
  • Equal weight of potatoes
  • 150ml milk
  • 50g butter
  • Salt and pepper

METHOD:

  • Peel and chop the celeriac, and boil until tender
  • Meanwhile, peel and chop the potato, and boil in a separate pan until cooked
  • Warm the milk, butter, salt and pepper until the butter has melted
  • Purée the celeriac with the milk and butter
  • Add the purée to the cooked potato and mash with a potato masher (don’t try to purée the potato)

I’ve seen similar recipes elsewhere, using cream or créme fraiche, which I am sure would be delicious as well.

Mashed potatoes and pears with ginger

This is an astonishingly good combination to serve with pork.

INGREDIENTS:

  • Enough potatoes for the number of people being served
  • About half that quantity of hard pears
  • Salt, pepper, butter
  • A tiny amount of finely chopped crystalised ginger

METHOD:

  • Peel and boil the potatoes as you would normally for mashed potatoes. Drain them, saving the boiling water
  • Peel and core the pears, and poach them in the potato water until they are soft
  • Mash the pears and potatoes together with salt, pepper, butter and the chopped ginger