A good recipe for left-over mashed potato.
- Mashed potato, seasoned well with salt and pepper – around 250g
- 50g plain flour
- Add the flour to the mashed potato, stirring it at first and then pulling the mixture together to form a dough the consistency of pastry. It doesn’t look like it is going to work at first
- Roll the pastry out very thin, and cut into portion-sized triangles
- Fry in hot butter, turn with a fish-slice to ensure each side is cooked to crispy brown. We used dripping this morning, in place of the butter.
Serve as part of a very ill-advised and delicious fried breakfast.