Kale, coconut, chard, haddock palusami

I was watching Mary Berry’s Christmas programming, and saw this recipe, which I thought was do-able. I think I have managed to recreate the dish; quantities weren’t given on the program. 

INGREDIENTS:

  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tsp madras curry powder
  • 300g mixed kale and chard, washed and with the tough kale stems removed
  • 2 cans full-fat coconut milk, around 800ml
  • 150g smoked haddock, chopped into bite-size chunks
  • salt and pepper

METHOD:

  • Put the oil in a deep skillet or shallow casserole dish, medium heat, and then fry the onion. When it is almost cooked, add the garlic and cook for a minute more
  • Add the curry powder, stir this in and then add the kale and chard
  • Pour over the coconut milk and season to taste. Add the chunks of smoked haddock.
  • Bake at 180C for 30 minutes

Serve with warm bread.