Greek feta salad

This is my version of a greek salad, it is quick to make and one of my favourites. I don’t usually refer to a recipe, so it is probably not that authentic. It has a lot in common with the Persian summer salad. 

INGREDIENTS

  • Half a cucumber
  • About the same weight of cherry tomatoes
  • About four or five spring onions
  • A small little gem lettuce
  • 50g feta cheese
  • Kalamata olives
  • Oregano or chive flowers
  • Olive oil
  • Salt and pepper

METHOD

  • Line a large salad bowl with lettuce leaves
  • Dice the cucumber, chop the onions, cut up the tomatoes and add them to the bowl, in layers with the tomatoes on the top. 
  • Add the olives and crumbled cheese, and garnish with herbs. 
  • Just before serving, season and add a drizzle of olive oil. 

 

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