Baked beetroot

There are some great fresh beetroot in the shops at the moment, UK-grown. I’ve been trying out a few recipes, and found this one in ‘Full Throttle’ by the two Fat Ladies.

INGREDIENTS:

  • Raw beetroot
  • Olive oil
  • Salt and pepper
  • Fresh mint
  • Sour cream

METHOD:

  • Put the beetroot into a roasting tin, coat with olive oil and season with salt and pepper, much as you would do for baked potatoes.
  • Bake in a hot oven 200C for at least one hour, until they are tender when pierced with a knife.
  • Split open and serve with sour cream and chopped mint.

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