This recipe came from a dear friend, who said it was Austrian. I’ve never had anything like it before or since, and I can’t find any reference to it anywhere.
INGREDIENTS:
- 1/4 green cabbage
- olive oil
- white wine vinegar (ratio = 3 parts oil to 1 part vinegar)
- chopped garlic
- a little mustard
- salt and pepper
- Cumin seeds or Caraway seeds
METHOD:
- Shred the cabbage and steam it for five minutes
- While it is still hot, mix the dressing ingredients (everything else, according to your taste) and pour the dressing over the hot cabbage.