I have successfully grown a lot of kohlrabi in my garden, and I have a number of recipes. I have usually sliced it thinly and braised it in butter and a little stock, but this is much more delicious.
INGREDIENTS:
- 1 tsp butter
- 1 apple-sized kohlrabi, peeled and sliced into batons
- 1 tsp crushed garlic
- 200ml stock
- salt and pepper
- parmesan cheese, grated
METHOD:
- Heat the butter in a small pan, and add the kohlrabi and garlic, and cook for around 3 minutes
- Add the stock, bring to the boil and simmer over a low heat for 15 minutes
- Season with salt and pepper, stir in parmesan cheese