This is a delicious side dish to serve with pork sausages, pork chops, ham or with a vegetarian burger. It is tangy and sweet and earthy.
INGREDIENTS:
- Around 450g beetroot, unpeeled
- salted water
- 1 lime
- 1 level tbsp sugar
- 1 level tbsp butter
METHOD:
- Boil the beetroot, skin on, for around an hour, until tender. Remove the beetroot from the hot water, and when it is cook enough to handle, peel away the skin, and chop the beetroot into bite-size pieces.
- In a small saucepan, heat the juice of the lime with the sugar and butter until sizzling, then add the diced beetroot and heat through.
- Serve in a small warmed dish.