Apple and pecan pudding

For the person who left us some apples.

We came home to find a line of cooking apples marching across the kitchen table. Tonight we had apple and pecan pudding.

INGREDIENTS:

  • 1 lb cooking apples, peeled, cored and chopped small
  • 2 oz organic pecan nuts or walnuts, chopped
  • 4 oz organic dates, stoned and chopped
  • 4 oz self-raising flour, organic/wholemeal for preference
  • 4 oz fairtrade soft brown sugar
  • 1 oz melted butter
  • 1 tbsp honey
  • 1 free-range egg, beaten

METHOD:

  • Preheat the oven to 200C
  • Mix the flour with the chopped fruit and nuts, then add all the other ingredients and stir well
  • The mixture should be scraped into a greased 8 inch square baking dish, and baked for half an hour

We had this served with cream. The pudding had a wonderful mixture of flavours and textures.

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