The idea for this came from Madhur Jaffrey, but I wanted something much quicker and easier, based on what I had in the fridge. I started with half a pack of reduced sausages from the co-op, the tail end of a jar of garam masala, and ended up with this delicious switch.
- 4 pork sausages
- chopped coriander leaves or parsley
- 1 tsp garam masala
- 1/2 tsp cayenne pepper
- Skin the sausages and put the meat into a bowl with the spices and herbs, and mix. This is most efficient by hand, although it is a bit sticky. A wooden spoon does a reasonable job too.
- Cut the mixture into four and form into small burgers.
- Fry the burgers on each side in a little cooking oil.
We had these as a quick scratch meal with a yoghurt dressing, flat breads, and a green salad.