Next month is October. This is me getting prepared for the pumpkins.
INGREDIENTS:
- 250 g sugar
- 100 ml vegetable oil
- 3 eggs
- 65 ml water
- 500g pumpkin puree
- ½ tsp ground ginger
- 1 tsp ground allspice
- ½ tsp ground cinnamon
- ¾ tsp ground cloves
- 180 g plain flour
- 1 tsp bicarbonate of soda
- pinch salt
- 1 ½ tsp baking powder
METHOD:
- Preheat oven to 175c.
- Lightly grease a loaf tin.
- In a large mixing bowl, combine sugar, oil and eggs and beat until smooth.
- Add water and beat until well blended.
- Stir in pumpkin, ginger, allspice and cinnamon.
- In medium bowl, combine flour, bicarb, salt, and baking powder.
- Add the dry ingredients to pumpkin mixture and mix just until all ingredients are combined.
- Spoon into prepared loaf tin. Bake in preheated oven until, about 1 hour