Baked celeriac

So easy. Serve with anything. Ottolenghi SIMPLE. I grew the celeriac. 

INGREDIENTS:

• 1 large celeriac, scrubbed clean and hairy roots removed. 
• 50 ml olive oil 
• 1 1/2 tsp crushed coriander seed
• 1 lemon in wedges
• salt

METHOD:

• Preheat the oven to 170C
• Pierce the celeriac all over with a sharp knife. Rub with the oil, season with the salt and coriander and put it in a small baking dish. 
• Roast for around 2 1/2 hours, basting with olive oil if required. 
• To serve, cut into wedges and serve with lemon, a sprinkle of salt, a drizzle of olive oil.