Baked celeriac

So easy. Serve with anything. Ottolenghi SIMPLE. I grew the celeriac. 

INGREDIENTS:

  • 1 large celeriac, scrubbed clean and hairy roots removed. 
  • 50 ml olive oil 
  • 1 1/2 tsp crushed coriander seed
  • 1 lemon in wedges
  • salt

METHOD:

  • Preheat the oven to 170C
  • Pierce the celeriac all over with a sharp knife. Rub with the oil, season with the salt and coriander and put it in a small baking dish. 
  • Roast for around 2 1/2 hours, basting with olive oil if required. 
  • To serve, cut into wedges and serve with lemon, a sprinkle of salt, a drizzle of olive oil. 

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