Asparagus and pecorino

This is a fantastic quick side dish. The asparagus in the shops just now is great quality, thick and tasty British spears. 

INGREDIENTS

  • Asparagus
  • Olive oil
  • Salt and pepper
  • Pecorino cheese
  • Lemon rind

METHOD:

  • Trim the asparagus
  • Heat the olive oil in a pan, and fry the asparagus over a medium to high heat. Season with salt, pepper and a little grated lemon rind. 
  • When the asparagus looks cooked, transfer to plates and grate pecorino over the top. 

 

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