Grilled grapefruit

One of my mother’s recipes from the 1970s.

INGREDIENTS:

  • 1 grapefruit
  • 2 tsp soft brown sugar
  • 1 tsp butter
  • 1/2 tsp cinnamon

METHOD:

  • Cut the grapefruit in half, remove the pips and loosen the segments with a grapefruit knife.
  • Mix the butter, sugar and spice together, and spread onto the grapfruit halves.
  • Place under a hot grill for five minutes, to caramelise the sugar.