Dutch Moppen

These biscuits are very easy to make.

INGREDIENTS:

  • 100g butter
  • 75g caster sugar
  • 125g self-raising flour, sifted
  • flaked almonds
  • 1 egg, beaten

METHOD:

  • Cream the butter and sugar together until smooth.
  • Work in the flour to make a stiff dough.
  • Roll the mixture into small balls, around 16 altogether
  • Place the balls of mixture on a greased baking sheet, at least 5cm apart. Flatten the balls slightly
  • In the centre of each biscuit, put a couple of flaked almonds, and brush each biscuit with beaten egg.
  • Bake at 190C for 10 minutes.
  • Once out of the oven, lift the biscuits off the baking sheet onto a cooling rack.