Rose Elliot’s Vegetarian Pasta is another recipe book that has stood the test of time on my bookshelf; I bought it in 1997. I have already got some of Rose Elliot’s other recipe books, but this one lifted vegetarian cookery to another plane, into something fresh and colourful. Several of my other recipe books at the time were a bit worthy. The book is illustrated with wonderful photographs, as well as plenty of practical and tasty recipes.
The recipes are divided into types of pasta recipe, starting with soup, moving onto salads, simple dishes, and then the classic sauces and baked pasta dishes. Most of the ingredients are readily available locally, and the methods of cooking are easy to follow.
One difficulty that I have is that the index could be better. If I have, for example, leeks and carrots, I would like to be able to find recipes that use these ingredients. The index only lists dishes by recipe title or type of pasta. But that is a minor grumble.
I recommend this book to you all.