Guess what – it is courgette season. This recipe is so easy.
- a handful of rocket leaves
- 4 small courgettes, chilled, washed and sliced into small rounds
- salt and pepper
- Dressing of lemon juice and olive oil
- Shavings of parmesan
- Wash the rocket and spin dry in a salad spinner
- Put the rocket and courgette slices in a bowl, dress with salt, pepper, lemon juice, olive oil, and garnish with a good amount of parmesan shavings.