Sausages with a mushroom and red wine gravy

Another recipe for sausages, this is very tasty and it can be augmented by adding other ingredients, such as lightly fried liver or kidneys. 


  • 450g sausages
  • cooking fat or vegetable oil
  • 150g mushrooms
  • 1 scant tbsp flour
  • 300ml beef stock
  • 100ml red wine
  • salt and pepper
  • 1 tbsp tomato puree


  • Fry the sausages in a little oil for up to 20 minutes until they are cooked, and then set aside.
  • Meanwhile, slice the mushrooms coarsely, and add them to the pan and fry gently for 3 minutes or so. 
  • Stir in the flour and cook for another minute or two
  • Add the stock, wine and tomato puree, bring to the boil and then simmer for around 5 minutes. Season to taste.
  • Pour the sauce into a warm serving dish, add the sausages, any other ingredients as required, and garnish with chopped parsley. 

This is good with mashed potatoes, or potato scones. 

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