Roast Kohl Rabi

A revisit – just about to start going through the posts from the old site and adding them back in.

INGREDIENTS:

  • Kohl rabi, peeled and chopped to 2cm chunks
  • Olive oil
  • Salt and pepper
  • Thyme leaves

METHOD:

  • Heat the oven to high (gas 8, 230C)
  • Coat the kohl rabi chunks in the oil and season with salt, pepper and thyme. I do this by putting all the ingredients into a large plastic freezer box and giving this a shake
  • Roast for 45 minutes.

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