A revisit – just about to start going through the posts from the old site and adding them back in.
- Kohl rabi, peeled and chopped to 2cm chunks
- Olive oil
- Salt and pepper
- Thyme leaves
- Heat the oven to high (gas 8, 230C)
- Coat the kohl rabi chunks in the oil and season with salt, pepper and thyme. I do this by putting all the ingredients into a large plastic freezer box and giving this a shake
- Roast for 45 minutes.