Once upon a time, I decided to try cooking a leg of lamb with cider instead of wine. It was delicious. I just found the recipe again.
INGREDIENTS:
- A joint of lamb
- 750ml cider
- salt and pepper
- 1 heaped tsp dried rosemary
- a pinch of ground ginger
- 1 onion, chopped
METHOD:
- Rub the lamb with the salt, pepper and ginger, and put into a casserole dish that fits well. Sprinkle with rosemary and pour in the cider. Cover, and bake at 140 C for 3+ hours
- We served with roast parsnips, roast potatoes and buttered cabbage