Broad beans with bacon

This is a good dish to serve at room temperature along with a selection of salads, and other delicious things from the fridge. Fresh home-made bread is a good accompaniment. 

INGREDIENTS:

  • 500g podded broad beans – Neillie’s has frozen broad beans that work well for this recipe
  • 150g rindless, smoked, dry cured streaky bacon
  • 50g butter
  • 1 fat garlic clove, finely chopped
  • 1 red onion, finely chopped
  • a handful of chopped fresh herbs – try dill, mint, or parsley
  • Freshly grated black pepper and salt

METHOD:

  • Cut the bacon across the way into strips around 1cm wide. 
  • Heat the butter in a large frying pan and fry the onion over a low heat until softening, then add the finely chopped garlic
  • As the garlic begins to cook, add the bacon and turn up the heat a little, stirring until the bacon is cooked. 
  • Stir in the beans, heat and stir until warmed through. 
  • Cover the pan and simmer for around 7 minutes until the beans are cooked. 
  • Remove from the heat, stir in the salt, pepper and herbs, and cover again to allow the flavours to infuse as the dish cools down to room temperature 

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