Tomato and sweet potato soup

First recipe of the new site.

I had a lonely sweet potato and I made this soup. It was lovely and creamy, and I think it could be adapted to include a variety of versions.

INGREDIENTS:

  • 1 Sweet potato
  • vegetable oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 stick of celery, chopped
  • 1 can of chopped tomato
  • 900ml stock
  • salt and pepper
  • Tabasco sauce (optional)

METHOD:

  • Peel and chop the sweet potato boil for around 20 minutes until soft.
  • In the meantime, fry the chopped onion, carrot and celery in the vegetable oil over a low heat for around 10 minutes, until softened
  • Add the chopped tomato to the chopped onion mixture, and continue to cook for a further five minutes
  • Add the stock and the cooked potato, and blend with a soup wand, until smooth and creamy.
  • Season with salt, pepper, tabasco before serving.

VARIATIONS:

  • Non-vegan? Use a beef stock
  • Try adding peppers to the mix at the start
  • Consider serving a spicy version of the soup with sour cream

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