Honey digestives

These are fantastic with goat’s cheese and a little sliver of dried fig.

INGREDIENTS:

  • 225g wholewheat flour
  • 1/2 tsp salt
  • 125g butter
  • 2 tbsp clear honey

METHOD:

  • Mix the flour and salt, and rub in the butter – fine breadcrumb texture
  • Mix in the honey to make a stiff dough.
  • Roll out thinly on a floured board, and cut into rounds with a 5cm cutter.
  • Bake at 150C for 20 minutes.