Poached pears with chocolate

We had poached pears with ice-cream and chocolate sauce tonight, inspiration from Nigel Slater’s Kitchen Diaries.

INGREDIENTS:

  • 4 pears
  • 2 heaped tbsp caster sugar
  • a vanilla pod
  • 1 tbsp lemon juice
  • 200g dark chocolate
  • ice-cream

METHOD:

  • Pour a litre of water into a large saucepan, add the sugar, vanilla and lemon juice and bring to the boil.
  • Meanwhile peel the pears, halve them and remove the cores with a teaspoon.
  • Add the pears to the boiling syrup, and poach for 15 minutes
  • Allow to cool in the syrup
  • To serve, take 200ml of the syrup, and boil this with the chocolate.
  • Serve the pears over the ice-cream with chocolate sauce poured over the top.