Mashed potatoes and pears with ginger

This is an astonishingly good combination to serve with pork.

INGREDIENTS:

  • Enough potatoes for the number of people being served
  • About half that quantity of hard pears
  • Salt, pepper, butter
  • A tiny amount of finely chopped crystalised ginger

METHOD:

  • Peel and boil the potatoes as you would normally for mashed potatoes. Drain them, saving the boiling water
  • Peel and core the pears, and poach them in the potato water until they are soft
  • Mash the pears and potatoes together with salt, pepper, butter and the chopped ginger