This looks so beautiful, adding flowers to salad, and the extra flavour that they bring just lifts the whole thing. I usually make a basic Greek-style salad and layer the flowers on top. The ingredients depend on what is available. I add the ingredients in layers, only mixing together when serving.
- Spring onions
- Chopped tomato
- Black olives
- Crumbled feta cheese
- Flowers – borage, nasturtium, chives, violas, dill, rocket, rose, rocket, stocks, pinks, kale, chamomile, marigold, dandelion