Microwaved Cod in a creole sauce

Cod Creole: I sniggered. Recipe adapted from The Microwave Kitchen Handbook. I picked this because we had some locally caught cod.

INGREDIENTS:

  • 500g cod, cut into bite-sized chunks
  • Salt and pepper
  • 15ml lime juice
  • 2 tbsp olive oil
  • 1 tbsp creole spice mix from Seasoned Pioneers
  • 1 onion, finely chopped
  • 2 cloves of garlic, crushed
  • 1 green bell pepper, finely chopped
  • 1 can chopped tomatoes

METHOD:

  • Put the cod in a plastic fridge container with a lid, and add the salt and pepper, lime juice and creole spice mixture, and store in the fridge until needed.
  • In an oven-proof bowl, put the olive oil, garlic, onion and pepper, cover and microwave on high for 10 minutes, stirring a couple of times.
  • Add the cod and chopped tomatoes, and microwave for another 8 to 10 minutes, stirring twice, until the fish is cooked, and flakes easily.

We served this with rice.

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