Kohlrabi with garlic & parmesan

I have successfully grown a lot of kohlrabi in my garden, and I have a number of recipes. I have usually sliced it thinly and braised it in butter and a little stock, but this is much more delicious.

INGREDIENTS:

  • 1 tsp butter
  • 1 apple-sized kohlrabi, peeled and sliced into batons
  • 1 tsp crushed garlic
  • 200ml stock
  • salt and pepper
  • parmesan cheese, grated

METHOD:

  • Heat the butter in a small pan, and add the kohlrabi and garlic, and cook for around 3 minutes
  • Add the stock, bring to the boil and simmer over a low heat for 15 minutes
  • Season with salt and pepper, stir in parmesan cheese

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