These are fantastic with goat’s cheese and a little sliver of dried fig.
- 225g wholewheat flour
- 1/2 tsp salt
- 125g butter
- 2 tbsp clear honey
- Mix the flour and salt, and rub in the butter – fine breadcrumb texture
- Mix in the honey to make a stiff dough.
- Roll out thinly on a floured board, and cut into rounds with a 5cm cutter.
- Bake at 150C for 20 minutes.