Ham and leeks in a cheese sauce

This is a good quick supper, easy and tasty. I scored some cheap ham at the co-op this afternoon. Top tip – if you want to eat cheaply and feel good about stopping food waste, Sunday afternoons at the co-op is peak bargain time.

After we ate this, we reflected that we could have snuck in a layer or two of lasagne as well.

INGREDIENTS:

  • 3-4 leeks
  • approx 4 slices of cooked ham, chopped
  • 40g butter
  • 40g flour
  • salt and pepper
  • 150ml of cooking liquid from the leeks
  • 300ml milk
  • nutmeg
  • 1/2 tsp prepared mustard
  • 100g grated cheese
  • breadcrumbs

METHOD

  • Prepare the leeks, cut them into 1 cm slices and cook in boiling water for around 7 minutes.
  • Drain the leeks and reserve the cooking liquid.
  • Put the leeks into the bottom of a gratin dish, and cover with a layer of ham.
  • Fry the flour in the butter, for around a minute, and then add the liquid to make a smooth sauce, and simmer for a couple of minutes.
  • Add half the cheese, along with the mustard and a grating of nutmeg, salt and pepper to taste. Cook until the cheese is all melted into the sauce
  • Pour the sauce over the ham and leeks, then top with the rest of the cheese and then the breadcrumbs
  • Cook for 10 minutes under a moderately hot grill, until the topping is nicely browned.

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