One of my mother’s recipes from the 1970s.
- 1 grapefruit
- 2 tsp soft brown sugar
- 1 tsp butter
- 1/2 tsp cinnamon
- Cut the grapefruit in half, remove the pips and loosen the segments with a grapefruit knife.
- Mix the butter, sugar and spice together, and spread onto the grapfruit halves.
- Place under a hot grill for five minutes, to caramelise the sugar.