Chocolate Chilli Cookies

These are spicy and delicious.

INGREDIENTS:

  • 200g plain flour
  • 1 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp ground cinnamon
  • 50g muscovado sugar
  • 50g butter
  • 1/4 tsp mild fresh red chilli, or chilli flakes
  • 2 tbsp golden syrup
  • 75g dark chocolate, cut into small chips

METHOD:

  • Stir the flour, cocoa, baking powder, bicarbonate of soda, cinnamon, chilli and sugar.
  • Rub in the butter to achieve a fine breadcrumb texture.
  • Add the syrup and mix into a dough. Squeeze the mixture into a dough.
  • Kneed in the chocolate chops
  • Divide into 12 balls, and space evenly onto a greased baking sheet.
  • Bake at 180C for 8 to 10 minutes.
  • When they are out of the oven, lift them off the baking sheet onto a cooling rack as soon as possible.

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