Celeriac and Potato Mash

This is good with sausage and game stew.

INGREDIENTS:

  • 1 large celeriac, approx 1 lb
  • Equal weight of potatoes
  • 150ml milk
  • 50g butter
  • Salt and pepper

METHOD:

  • Peel and chop the celeriac, and boil until tender
  • Meanwhile, peel and chop the potato, and boil in a separate pan until cooked
  • Warm the milk, butter, salt and pepper until the butter has melted
  • Purée the celeriac with the milk and butter
  • Add the purée to the cooked potato and mash with a potato masher (don’t try to purée the potato)

I’ve seen similar recipes elsewhere, using cream or créme fraiche, which I am sure would be delicious as well.

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