Butterbean and tomato soup

This is a very easy recipe, can’t recall where it is from. I usually have these ingredients in the house, so I can usually make this.

INGREDIENTS:

  • 1 can butter beans
  • 1 can tomatoes
  • 1 1/2 pints of stock
  • 1 bayleaf
  • 2 onions, chopped
  • olive oil or butter
  • salt and pepper
  • 1 tsp honey or sugar
  • chopped parsley to serve

METHOD:

  • Gently cook the onions in the olive oil until well cooked, very soft.
  • Add the beans, stock, tomatoes, bayleaf and then simmer the soup for half an hour
  • Season to taste, with the salt, pepper, honey.

Serve with brown toast and garnished with chopped parsley

 

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