Banana Loaf

Banana loaf
The classic banana loaf

INGREDIENTS:

  • 225g plain flour
  • 1 tsp bicarbonate of soda
  • 1/2 tsp cream of tartar
  • pinch of salt
  • 100g butter or margarine
  • 175g caster sugar
  • 1 tsp lemon juice (or more)
  • 3 tbsp milk
  • 2 bananas, mashed
  • 1 tsp grated lemon rind
  • 2 eggs, beaten
  • granulated sugar for the glaze

METHOD:

  • Heat the oven to 180C and grease and line a loaf tin
  • Sift the dry ingredients together
  • Rub the butter into the flour until it is the size of breadcrumbs
  • Add the sugar and any spices such as ground cinnamon, or allspice, and any dried fruit.
  • In another bowl mix the milk and lemon juice
  • In a third bowl, mash the banana and add lemon rind
  • In a fourth bowl, beat the eggs.
  • Add the milk and lemon juice to the mashed banana and mix well.
  • Add the eggs to the mashed banana mixture and mix well.
  • Add the mashed banana mixture to the dry ingredients, and combine well – do this step fairly quickly, and turn the mixture into the prepared loaf tin. Time is of the essence once the wet and dry ingredients are combined.
  • Sprinkle the top with granulated sugar and into the oven for 1 hour 15 minutes.

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