This is a fantastic quick side dish. The asparagus in the shops just now is great quality, thick and tasty British spears.
- Olive oil
- Salt and pepper
- Pecorino cheese
- Lemon rind
- Trim the asparagus
- Heat the olive oil in a pan, and fry the asparagus over a medium to high heat. Season with salt, pepper and a little grated lemon rind.
- When the asparagus looks cooked, transfer to plates and grate pecorino over the top.